Roaring Forties Farms are proud to partner with and supply the following brands.
*Please note that due to exclusivity arrangements, not all brands may be available in your market.
For more information about these brands and availability in your market, please contact us to find out more.
The Roaring Forties is a wild stretch of ocean, home to some the finest Lamb producers in Australia. The air that blows over these pastures is some of the cleanest and purified in the world, creating lush grass that grows all year round.
Renowned for delivering a rich, juicy eating experience, barley feeding brings superior marbling and tenderness to discerning food lovers around the world. All of this achieved without the use of intensive feedlots.
Raised in Southern Australia, the cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants delivering a clean and natural flavour.
For more than three decades, Otway Pork has been dedicated to raising pigs outdoors in Victoria, allowing the animals to thrive in a natural habitat and contributing to their award-winning flavour.
‘Mother Beef’ showcases retired wagyu breeding cows that are returned to feed before being processed and graded to a minimum MB6-9+. The outcome is an ethereal blend of Japanese Wagyu and a robust meat flavour.
Famous for delicious goat’s cheese, Meredith Dairy Capretto kid goats are housed in purpose-built raising facilities and are milk-fed and nurtured in a stress-free environment.
Bred in a healthy, natural environment in open paddocks, the Roaring Forties free range pigs are able to express their natural behaviour and be comfortable in both cool and warm conditions.
Award-winning and crafted by hand in the heart of Melbourne, Saint David’s signature butters are meticulously fermented for 12 hours with active cultures to create a premium product trusted by professional chefs and discerning home cooks alike.
Its distinctive character—a naturally tangy richness with remarkable depth is perfect for delicate, flaky pastries or a velvety beurre blanc. Each batch is delicately seasoned with Australia’s renowned Pink Lake Salt, selected for its exceptional mineral profile and subtle flavor enhancement.
Drawing on produce from the Wimmera and Grampians region as well as select olive groves across Victoria, Mount Zero is passionate about quality, flavour and sustainable farming in providing ingredients for your table.
“Roaring Forties Lamb is a pure expression of the pristine environment in which it is raised. The quality is truly exceptional, and among the best lamb we have seen.”