“Roaring Forties Lamb is a unique Australian product, and the closest thing I have tasted to the highly prized ‘L’agneau de pré-salé’ from Normandy in France.
The meat is tender and flavoursome, with a very special, lightly herbaceous background taste. It represents the very finest lamb from Australia”
Jacques Reymond, Jacques Reymond Restaurant, Melbourne
Roaring Forties Premium Lamb represents the very best quality lamb produced anywhere in Australia, or the world.
Specialised meat producing breeds that excel in the special coastal climate are renowned for the tenderness, flavour, and marbling that their meat provides.
The lambs are raised in the cool climate of the Roaring Forties, where strong winds temper the climate, and allow grass to grow year round.
Those same clean winds share oceanic minerals with the coastal soils, giving the lamb a more balanced, delicate flavour profile.
Completely grass fed and finished, only the very top 10% of lambs will ever make the strict “Roaring Forties” grade for quality.